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APPITIZERS

TOMATOES LUCIANO  V  GF

tomatoes, basil leaves, mozzarella, balsamic glaze
$9.00

ARTICHOKE DIP  V

cream cheese, garlic, parmesan, Italian herbs, artichoke hearts, focaccia toast
$9.00

MARTY’S MUSHROOMS  V  GF

button mushrooms, garlic butter, oregano
$9.00

- SEAFOOD APPETIZERS -

AHI TUNA  GF

sashimi style, ginger, wasabi, soy sauce, sesame seeds
MARKET PRICE

SEA SCALLOPS

lightly floured, sherry, butter, garlic, herbs, spices
MARKET PRICE

CALAMARI FRITTE

crispy calamari, tartar sauce, meat sauce, also available sautéed GF: olive oil, garlic, marinara sauce
$15.00

SHRIMP SCAMPI  GF

colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices.
$18.00

MUSSELS  GF

butter, white wine, garlic, green onions, Italian spices
MARKET PRICE

CLAMS  GF

clams, white clam sauce, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaves
MARKET PRICE

DUNRAVEN FAVORITES

LASAGNA

meat sauce, Italian sausage, ricotta, mozzarella, parmesan, herbs, egg pasta
$18.00

BAKED ZITI

rigatoni pasta, mozzarella, ricotta, parmesan, meat sauce, baked to crisp
$17.00

BAKED LOBSTER ZITI

lobster claw meat, rigatoni pasta, mozzarella, parmesan, white cream sauce, baked to crisp
$30.00

TRADITIONAL SPAGHETTI

chose of two meatballs or two sausage or one of each
$17.00

single portion - $13

TRADITIONAL PARMESANS

choice of breaded veal, chicken or eggplant, served w/ mozzarella, parmesan, marinara sauce, spaghetti

veal/ meat sauce - $25
chicken - $24
eggplant - $18

CIOPPINO

scallops, calamari, mussels, shrimp, clams, fresh fish,  cioppino sauce, linguini pasta
$33.00

VEAL MARSALA

floured veal, olive oil, garlic, mushrooms, seasoning, marsala wine, linguini pasta
$24.00

CHICKEN PICCATA

lightly floured chicken breast, olive oil, butter, garlic, capers, lemon, white wine, linguini pasta
$23.00

LINGUINE AND CLAMS

clams, white clam sauce, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaves, linguine pasta
MARKET PRICE

ENTREES

PESTO  V

basil, sea salt, extra virgin olive oil, butter, parmesan, garlic, roasted pine nuts, capellini pasta
$18.00

MUSHROOM GRAND TORTELLONI

five cheese stuffed tortelloni, butter, garlic, button mushrooms, proscuito, marsala cream sauce
$27.00

SEVEN CHEESE ALFREDO  V

heavy cream, romano, mozzarella, fontina, parmesan, provolone, marscapone, cream cheese, fettuccine pasta
$22.00

You may add the following to any of the items listed above:
grilled chicken breast - $8.00 five grilled shrimp - $12.00 three grilled scallops - $15.00 Six-ounce lobster tail - $18.00

SEAFOOD AND STEAKS

Who says you can't get fresh fish in the mountains of Colorado? We have earned our reputation as a great seafood restaurant by serving only fish that has never been frozen. Price and availability changes due to seasonality, moon phase and the luck of the fishermen. Your server will help with tonight's fresh fish choices.The following entrees are served with your choice of a cup of our house-made soup or a house salad. • Italian • Creamy garlic (our version of ranch)· Balsamic vinaigrette • Add bleu cheese crumbles • for an additional $5 charge you may choose our caesar or seasonal salad.

Steaks and seafood served with our daily seasonal vegetables and your choice of side:

• garlic mashed potatoes • baked potato • seasonal fresh vegetables • Italian wild rice • polenta • spaghetti • french fries • bearnaise sauce $2

You may add the following to any of the items listed above:
grilled chicken breast - $8.00 five grilled shrimp - $12.00 three grilled scallops - $15.00 Six-ounce lobster tail - $18.00

SUSHI GRADE AHI TUNA

served one of three ways:

• sushi: soy sauce, wasabi, pickled ginger  GF

• grilled: w/ lemon-shallot butter  GF

• seared: served rare w/ panko crust

MARKET PRICE

MUSSELS  GF

butter, white wine, garlic, green onions, spices
MARKET PRICE

GRILLED SALMON  GF

topped w/ lemon dill butter
MARKET PRICE

SEA SCALLOPS

lightly floured, butter, button mushrooms, white wine
MARKET PRICE

LOBSTER  GF

six-ounce cold-water lobster tail, drawn butter, lemon, paprika
$30.00

SHRIMP SCAMPI  GF

five colossal shrimp, butter, garlic, sherry, herbs, spices
$26.00

STEAK AND SHRIMP SCAMPI  GF

ten-ounce top sirloin, five shrimp scampi
$38.00

FRIED SHRIMP

five fried shrimp, cocktail sauce
$26.00

FILET MIGNON  GF

eight-ounce, center cut choice tenderloin, w/ a button mushroom
$35.00

NEW YORK STRIP  GF

twelve-ounce center cut choice grade strip sirloin, charbroiled to your liking.
$32.00

RIBEYE  GF

fourteen-ounce USDA choice prime ribeye
$33.00

ten-ounce option - $27.00

LORD DUNRAVEN  GF

ten-ounce choice grade center-cut top sirloin
$26.00

DESSERT

TIRAMISU

espresso drenched cake, mascarpone mousse, cocoa sugar
$8.00

CHOCOLATE AVALANCHE CAKE

chocolate cake, chocolate ganache, chocolate sauce
$8.00

CANOLI

hard shell pastry, sweet ricotta cheese, chocolate chips
$7.00

CARROT CAKE

spicy carrot cake, walnuts, cream cheese icing, white chocolate drizzle, toasted almonds
$8.00

CHEESECAKE

ask about daily special
$8.00

HOUSE-MADE PANNA (GF)

Italian custard ask about daily special
$8.00

ICE CREAM (GF)

spumoni • espresso chip gelato • vanilla ice cream • sorbetto of the day
$4.00

ESPRESSO

single shot $4 double shot $5

Proudly Serving Estes Park’s Own Kind Coffee!

ITALIAN COFFEE

double shot espresso, frangelico, whipped cream
$8.00

IRISH COFFEE

double shot espresso, bailey’s, whipped cream
$8.00

CHILDREN'S MENU

All entrées are served with applesauce, bread and include a soda. Milk or Juice add $2.00

LASAGNA

A smaller portion of our most popular item.
$8.00

MEAT BALL AND SPAGHETTI

Our house-made meat ball and sauce served over spaghetti
$7.00

SAUSAGE AND SPAGHETTI

One of our sausages and sauce served over spaghetti
$7.00

ZITI

Rigatoni pasta baked in mozzarella, Parmesan and ricotta cheese and our house-made meat sauce
$8.00

PICOLO

Five-ounce center cut top sirloin steak. Served with pasta or french fries
$10.00

CHICKEN FINGERS

Tender breast of chicken lightly battered and deep fried to a golden brown
$7.00

FRIED SHRIMP

Three fried shrimp served with cocktail sauce, and french fries
$10.00

RAVIOLI

Four pillows of pasta stuffed with ricotta cheese, topped with our house-made meat sauce
$7.00

FETTUCINE ALFREDO

A smaller portion of our wonderful, award winning alfredo served over spaghetti
$8.00

CHEESE PIZZA

Made with our house-made meat sauce, topped with mozzarella and Parmesan cheeses
$8.00

BUTTERED NOODLES

Spaghetti topped with butter
$6.00

CHILDREN ARE ALWAYS WELCOME AT THE DUNRAVEN INN.
HOWEVER ,PROPER RESTAURANT BEHAVIOR IS EXPECTED AND APPRECIATED.