DINNER

MENU

APPITIZERS

  • TOMATOES LUCIANO
    The Dunraven's version of a Caprese salad. Sliced tomatoes, fresh basil leaves and fresh mozzarella, drizzled with a balsamic glaze.
    $9.00
  • ARTICHOKE DIP
    Cream cheese, fresh garlic and Parmesan cheese, Italian herbs and artichoke hearts. Served with focaccia toast.
    $9.00
  • MARTY’S MUSHROOMS
    Button mushrooms sautéed in butter, garlic, sherry and oregano.
    $9.00
  • CALAMARI FRITTE
    Crispy calamari served with house-made tartar and meat sauces. Also available sautéed in olive oil, garlic and house-made marinara sauce.
    $14.00
  • SASHIMI
    Eight-ounces of the freshest number-one grade ahi tuna,served with marinated ginger, wasabi, soy sauce, and topped with sesame seeds.
    MARKET PRICE
  • MUSSELS
    Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steam and serve them in a broth of butter, white wine, garlic, green onions and other spices.
    MARKET PRICE
  • SHRIMP SCAMPI
    Tasty colossal shrimp baked in dry sherry, butter, garlic and fresh herbs and spices.
    $17.00
  • SCALLOPS
    Sea scallops from Massachusetts. Lightly floured, pan seared in butter, with seasonings, crimini and button mushrooms and finished with white wine.
    MARKET PRICE

Dunraven Favorites

  • LASAGNA
    Our meat sauce, seasoned beef and Italian sausage, ricotta, mozzarella and Parmesan cheeses, fresh herbs and egg pasta.
    $18.00
  • BAKED ZITI
    Rigatoni, mozzarella, ricotta and fresh Parmesan cheese,with our meat sauce baked together to a crisp finish.
    $17.00
  • LOBSTER BAKED ZITI
    Lobster claw meat, rigatoni, mozzarella and fresh Parmesan cheese, all baked together with our white cream sauce to a crisp finish.
    $27.00
  • MEATBALLS AND SPAGHETTI

    Two of the biggest house-made meatballs you have ever seen or tasted, over a bed of spaghetti, served with our meat sauce.

    One meatball and a smaller portion of spaghetti. - $13

    $17.00
  • SAUSAGE AND SPAGHETTI
    Not too spicy Italian sausage served with our meat sauce, over a bed of spaghetti.
    $17.00
  • MEATBALL, SAUSAGE AND SPAGHETTI
    For those who can't decide. Try our house-made meatball and our delicious Italian sausage, served together over a bed of spaghetti, with our meat sauce.
    $17.00
  • CIOPPINO
    Scallops, mussels, shrimp, soft shell crab, fresh fish and calamari sautéed in a house-made red cioppino sauce and served over a bed of linguini.
    $32.00
  • VEAL MARSALA
    Lightly floured four-ounce veal cutlet sautéed in olive oil, garlic, mushrooms, and seasonings. Finished with Marsala wine, served over linguini.
    $24.00
  • CHICKEN PICCATA
    Lightly floured seven-ounce chicken breast sautéed in olive oil, garlic, capers, seasonings and a hint of lemon juice. Finished with white wine and served over linguini.
    $23.00
  • VEAL PARMESAN
    Lightly breaded veal topped with mozzarella and Parmesan cheeses and baked in our meat sauce. Served over a bed of spaghetti.
    $24.00
  • CHICKEN PARMESAN
    Seven-ounce breast of chicken, breaded and lightly baked in our marinara sauce, topped with mozzarella and Parmesan cheese over a bed of spaghetti.
    $23.00
  • EGGPLANT PARMESAN
    Thinly sliced fresh eggplant lightly breaded, topped with marinara sauce, mozzarella and Parmesan cheese then baked to perfection. Served over a bed of spaghetti.
    $17.00
  • PESTO
    We make our pesto with fresh basil, sea salt, extra virgin olive oil, butter, fresh Parmesan cheese, garlic and lightly roasted pine nuts, tossed with capellini pasta.
    $17.00
  • MUSHROOM GRAND TORTELLONI
    Ricotta and porchini stuffed tortelloni pasta sauteed with butter, garlic, crimini and button mushrooms, proscuito,and finished with a Marsala cream sauce.
    $27.00
  • SEVEN CHEESE ALFREDO
    Heavy cream, fresh Romano, mozzarella, Fontina, Parmesan, Provolone, marscapone and cream cheese, served over a bed of fettuccine.
    $20.00

You may add the following to any of the items listed above:

Grilled chicken breast - $8.00
Five grilled shrimp - $12.00
Three grilled scallops - $14.00
Six-ounce lobster tail - $16.00

SEAFOOD AND STEAKS

Who says you can't get fresh fish in the mountains of Colorado? We have earned our reputation as a great seafood restaurant by serving only fish that has never been frozen. Price and availability changes due to seasonality, moon phase and the luck of the fishermen. Your server will help with tonight's fresh fish choices.

The following entrees are served with your choice of a cup of our house-made soup or a house salad.
• Italian • Creamy garlic (our version of ranch)· Balsamic vinaigrette • Add bleu cheese crumbles • for an additional $5 charge you may choose our Caesar or seasonal salad.
  • AHI TUNA

    Sushi grade yellowfin tuna, prepared one of three ways.

    • Sushi-style, with soy sauce, wasabi and pickled ginger.

    • Grilled and topped with lemon-herb butter. Cooked to temperature.

    • Seared, served rare, with a panko crust.

    MARKET PRICE
  • MUSSELS
    Our mussels come from either Prince Edward Island or Bangs Island, Maine, depending on the season. We steamand serve them in a broth of butter, white wine, garlic, green onions and other spices. Our most popular fish grilled or baked and topped with lemon dill butter.
    MARKET PRICE
  • SALMON
    Our most popular fish grilled or baked and topped with lemon dill butter.
    MARKET PRICE
  • SCALLOPS
    Sea scallops from Massachusetts. Lightly floured, pan seared in butter with seasonings, crimini and button mushrooms and finished with white wine.
    MARKET PRICE
  • LOBSTER
    Six-ounce cold-water lobster tail, baked to perfection, served with drawn butter and lemon.
    $27.00
  • SHRIMP SCAMPI
    Tasty, tender colossal shrimp baked in butter, garlic, sherry with fresh herbs and spices.
    $26.00
  • STEAK AND SHRIMP SCAMPI
    Ten-ounce Lord Dunraven top sirloin served with five shrimp scampi.
    $38.00
  • FRIED SHRIMP
    Five breaded shrimp deep-fried, served with house-made cocktail sauce.
    $24.00
  • FILET MIGNON
    Eight-ounce center cut choice tenderloin, topped with a button mushroom.
    $35.00
  • NEW YORK STRIP
    Twelve-ounce center cut choice grade strip sirloin, charbroiled to your liking.
    $32.00
  • GRILLED RIBEYE

    Lightly seasoned fourteen-ounce USDA choice prime ribeye, grilled to your liking.

    Ten-ounce option. - $27.00

    $33.00
  • LORD DUNRAVEN

    Lightly seasoned ten-ounce choice grade center-cut top sirloin grilled to perfection.

    In honor of Lord Dunraven's legacy to ourcommunity we will donate $1 .00 from every' Lord Dunraven' ordered will be donated to the Friends of the Museum

    $25.00

Fish and seafood served with  our daily seasonal vegetables and your choice of side:

• Garlic mashed potatoes
• Baked potato
• Seasonal fresh vegetables
• Italian wild rice
• Polenta
• Spaghetti
• French fries

All steakes served with our daily seasonal vegetables and your choice of side:

• Garlic mashed potatoes
• Baked potato
• Seasonal fresh vegetables
• Italian wild rice
• Polenta
• Spaghetti
• French fries

You may add the following to any of the items listed above:

Grilled chicken breast - $8.00
Five grilled shrimp - $12.00
Three grilled scallops - $14.00
Six-ounce lobster tail - $16.00

DESSERT

  • TIRAMISU
    Espresso drenched cake layers enhanced with mascarpone cheese mousse, and topped with a dusting of cocoa sugar.
    $7.00
  • CHOCOLATE AVALANCHE CAKE
    This cake is decorated with soft chocolate cake boulders, garnished with a rich melted ganache and drizzled heavily with thick chocolate sauce.
    $7.00
  • CANOLI
    Hard-shelled pastry lled with sweet ricotta cheese and chocolate chips.
    $6.00
  • CARROT CAKE
    This is a moist, spicy carrot-laden cake with crushed pineapple, walnuts and coconut, lled and covered with cream cheese icing. It is topped with sweet coconut, walnuts and white chocolate drizzle and skirted with toasted almonds.
    $7.00
  • BAILEY'S IRISH CREAM CHEESECAKE
    A creamy Bailey’s cheesecake nestled on a chocolate layered Oreo cookie crust.
    $7.00
  • HOUSE-MADE PANNA (GF)
    An Italian custard. Please ask your server for todays special.
    $7.00
  • ICE CREAM (GF)
    Spumoni, Espresso Chip Gelato, Vanilla Ice Cream, Raspberry Sorbetto - Dish
    $4.00
  • CHOCOLATE SUNDAE
    $6.00
  • ROCKY MOUNTAIN SUNDAE
    Vanilla, with honey-candied pecans.
    $6.00

AFTER DINNER DRINKS

Proudly Serving Estes Park’s Own Kind Coffee!
  • MUD SLIDE
    Chocolate vodka, Godiva liqueur, Bailey's liqueur, vanilla ice cream.
    $8.00
  • GRASS HOPPER
    Crème De Cacao, Crème De Menthe, vanilla ice cream.
    $8.00
  • POMATINI
    Pomegranate liqueur and vanilla ice cream.
    $8.00
  • LIMONCELLO SORBET
    Citrus vodka, Limoncello, Lemon sorbet, vanilla ice cream.
    $8.00
  • BRANDY ALEXANDER
    Brandy, Dark Crème de Cacao, vanilla ice cream, dusted with nutmeg.
    $8.00
  • CHAMBORDATINI
    Chambord and raspberry sorbetto.
    $8.00
  • ESPRESSOTINI
    Godiva chocolate liqueur and espresso chip ice cream.
    $8.00
  • ESPRESSO
    Served With Lemon Twist $4.00
    Latte $6.00
    Cappucino $6.00
  • ITALIAN COFFEE
    Double shot of espresso, Frangelico, whipped cream.
    $8.00
  • IRISH COFFEE
    Double shot of espresso, Bailey’s, whipped cream.
    $8.00
  • MEXICAN COFFEE
    Double shot of espresso, Kahúla, whipped cream
    $8.00
  • SPANISH COFFEE
    Double shot of espresso, Tia Maria brandy, whipped cream.
    $8.00

CHILDRENS MENU

All entrées are served with applesauce, bread and include a soda. Milk or Juice add $2.00
  • LASAGNA
    A smaller portion of our most popular item.
    $8.00
  • MEAT BALL AND SPAGHETTI
    Our house-made meat ball and sauce served over spaghetti.
    $7.00
  • SAUSAGE AND SPAGHETTI
    One of our sausages and sauce served over spaghetti.
    $7.00
  • ZITI
    Rigatoni pasta baked in mozzarella, Parmesan and ricotta cheese and our house-made meat sauce.
    $8.00
  • PICOLO
    Five-ounce center cut top sirloin steak. Served with pasta or french fries.
    $10.00
  • CHICKEN FINGERS
    Tender breast of chicken lightly battered and deep fried to a golden brown.
    $7.00
  • FRIED SHRIMP
    Three fried shrimp served with cocktail sauce, and french fries.
    $10.00
  • RAVIOLI
    Four pillows of pasta stuffed with ricotta cheese, topped with our house-made meat sauce.
    $7.00
  • FETTUCINE ALFREDO
    A smaller portion of our wonderful, award winning alfredo served over spaghetti.
    $8.00
  • CHEESE PIZZA
    Made with our house-made meat sauce, topped with mozzarella and Parmesan cheeses.
    $8.00
  • BUTTERED NOODLES
    Spaghetti topped with butter.
    $6.00

CHILDREN ARE ALWAYS WELCOME AT THE DUNRAVEN INN. HOWEVER PROPER RESTAURANT BEHAVIOR IS EXPECTED AND APPRECIATED.