DINNER

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APPETIZERS

[ VEG= vegetarian / GF= Gluten Free ]
  • TOMATOES LUCIANO [VEG/GF]

    tomatoes, basil leaves, burrata, balsamic glaze, parmesan, paprika

    9
  • ARTICHOKE DIP [VEG]

    cream cheese, garlic, parmesan, Italian herbs, artichoke hearts, focaccia toast

    9
  • MARTY’S MUSHROOMS [VEG/GF]

    button mushrooms, sherry, garlic, butter, oregano, parsley 

    9
  • CRISPY BRUSSELS SPROUTS [VEG/GF]

    brussels sprout leaves, lightly seasoned, balsamic glaze, parmesan cheese

    10
  • SEA SCALLOPS

    lightly floured, pan seared, butter, button mushrooms, white wine, parsley

    market price
  • CALAMARI FRITTE [GF]

    crispy calamari, tartar sauce, marinara. Available sautéed: olive oil, garlic, cayenne, marinara sauce

    15
  • SHRIMP SCAMPI [GF]

    colossal shrimp, sherry, butter, garlic, herbs, spices

    18
  • MUSSELS [GF]

    butter, white wine, garlic, bay leaf, green onions, parsley

    15
  • CLAMS [GF]

    clams, white wine, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaf

    15

DUNRAVEN FAVORITES

  • LASAGNA

    meat sauce, beef, Italian sausage, ricotta, mozzarella, parmesan, herbs, egg pasta

    18
  • BAKED ZITI

    rigatoni pasta, mozzarella, ricotta, parmesan, meat sauce, baked to crisp

    17
  • BAKED LOBSTER ZITI

    lobster claw meat, rigatoni pasta,mozzarella, parmesan, alfredo sauce

    30
  • TRADITIONAL SPAGHETTI

    choise of two meatballs or two sausages or one of each

    single portion - $13

    17
  • TRADITIONAL PARMESANS

    choice of breaded: veal, chicken or eggplant served w/ mozzarella, parmesan, marinara sauce, spaghetti pasta

    veal/ meat sauce - $25
    chicken - $24
    eggplant - $18

  • CIOPPINO

    scallops, calamari, mussels, shrimp, clams,fresh fish, cioppino sauce, linguine pasta

    33
  • VEAL MARSALA

    floured veal, olive oil, garlic, mushrooms, seasoning, marsala wine, linguine pasta

    25
  • CHICKEN PICCATA

    lightly floured chicken breast, olive oil, butter, garlic, capers, lemon, white wine, linguine pasta

    24
  • LINGUINE AND CLAMS

    clams, white wine, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaf, linguine pasta

    24

ENTREES

All Entrées, Dunraven Favorites, Steaks and Seafood are served with your choice of our house-made soup or a house salad. Caesar add 6. ADD TO ANY ENTREE: grilled chicken breast $8, five grilled shrimp $12, six-ounce lobster tail $18, three grilled scallops $15 Dressings: italian, creamy garlic, balsamic vinaigrette add blue cheese crumbles
  • PESTO [ VEG ]

    homemade basil pesto sauce, campanelle pasta, sundried tomato tapenade, pine nuts, parmesan cheese

    18
  • MUSHROOM GRAND TORTELLONI

    five cheese stuffed tortelloni, butter, garlic, button mushrooms, prosciutto, marsala cream sauce

    27
  • SEVEN CHEESE ALFREDO [ VEG ]

    heavy cream, romano, mozzarella, fontina, parmesan, provolone, marscarpone, cream cheese, fettuccine pasta

    22

STEAK AND SEAFOOD

Who says you can't get fresh fish in the mountains of Colorado? We have earned our reputation as a great seafood restaurant by serving only fish that has never been frozen. Price and availability changes due to seasonality, moon phase and the luck of the fishermen. Your server will help with tonight's fresh fish choices. Certified Angus Beef ® steaks and fresh seafood are served w/ seasonal vegetables and choice of side: garlic mashed potatoes, baked potato, Italian wild rice, polenta, spaghetti, french fries. We serve the very best: Certified Angus Beef ® [choice of sauce add 4] cowboy butter, wild mushroom demi or topped with gorgonzola add $2.50
  • *8 oz. FILET MIGNON [GF]

    w/ a button mushroom

    36
  • *12 oz. NEW YORK STRIP [GF]

    center cut

    35
  • *12 oz. RIBEYE [GF]
    34
  • *10 oz. LORD DUNRAVEN [GF]

    top sirloin

    27
  • 6 oz. LOBSTER TAIL [GF]

    drawn butter, lemon, paprika. One lobster tail

    one lobster tails - $30
    two lobster tails - $48

    30
  • MUSSELS [GF]

    butter, white wine, garlic, bay leaf, green onions, parsley

    22
  • SHRIMP SCAMPI [GF]

    five colossal shrimp, butter, garlic, sherry, herbs, spices

    26
  • *GRILLED SALMON [GF]

    topped w/ lemon dill butter

    32
  • *STEAK AND SCAMPI [GF]

    ten-ounce top sirloin, five shrimp scampi

    39
  • SEA SCALLOPS

    lightly floured, pan seared, butter, button mushrooms, white wine, parsley

    market price
  • TROUT AL CARTOCCIO

    Rocky Mountain Ruby Red Trout baked in parchment paper w/
    lemon shallot butter, dill, lemon

    32

We serve the very best: Certified Angus Beef ®

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.