DINNER

MENU

APPETIZERS

[ V= vegetarian / GF= Gluten Free ]
  • TOMATOES LUCIANO [V/GF]
    tomatoes, basil leaves, mozzarella, balsamic glaze
    9.00
  • ARTICHOKE DIP [V]
    cream cheese, garlic, parmesan, Italian herbs, artichoke hearts, focaccia toast
    9.00
  • MARTY’S MUSHROOMS [V/GF]
    button mushrooms, garlic butter, oregano
    9.00
  • AHI TUNA [GF]
    sashimi style, ginger, wasabi, soy sauce, sesame seeds
    market price
  • SEA SCALLOPS
    lightly floured, butter, button mushrooms, white wine
    market price
  • CALAMARI FRITTE
    crispy calamari, tartar sauce, meat sauce also available sautéed GF: olive oil, garlic, marinara sauce
    15.00
  • SHRIMP SCAMPI [GF]
    colossal shrimp, sherry, butter, garlic, herbs, spices
    18.00
  • MUSSELS [GF]
    butter, white wine, garlic, green onions, Italian spices
    market price
  • CLAMS [GF]
    clams, white clam sauce, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaves
    market price

DUNRAVEN FAVORITES

  • LASAGNA
    meat sauce, Italian sausage, ricotta, mozzarella, parmesan, herbs, egg pasta
    18.00
  • BAKED ZITI
    rigatoni pasta, mozzarella, ricotta, parmesan, meat sauce, baked to crisp
    17.00
  • BAKED LOBSTER ZITI
    lobster claw meat, rigatoni pasta, mozzarella, parmesan, white cream sauce, baked to crisp
    30.00
  • TRADITIONAL SPAGHETTI
    chose of two meatballs or two sausage or one of each single portion - $13
    17.00
  • TRADITIONAL PARMESANS
    choice of breaded veal, chicken or eggplant, served w/ mozzarella, parmesan, marinara sauce, spaghetti veal/ meat sauce - $25 chicken - $24 eggplant - $18
  • CIOPPINO
    scallops, calamari, mussels, shrimp, clams, fresh fish, cioppino sauce, linguini pasta
    33.00
  • VEAL MARSALA
    floured veal, olive oil, garlic, mushrooms, seasoning, marsala wine, linguini pasta
    24.00
  • CHICKEN PICCATA
    lightly floured chicken breast, olive oil, butter, garlic, capers, lemon, white wine, linguini pasta
    23.00
  • LINGUINE AND CLAMS
    clams, white clam sauce, olive oil, garlic, dill, parsley, green onions, salt, pepper, bay leaves, linguine pasta
    market price

ENTREES

all entrees are served with you choice of our house-made soup or a house salad. Caesar or seasonal salad add $6. ADD TO ANY ENTREE: grilled chicken breast $8, five grilled shrimp $12, six-ounce lobster tail $18, three grilled scallops $15
  • PESTO [ V ]
    basil, sea salt, extra virgin olive oil, butter, parmesan, garlic, roasted pine nuts, capellini pasta
    18.00
  • MUSHROOM GRAND TORTELLONI
    five cheese stuffed tortelloni, butter, garlic, button mushrooms, prosciutto, marsala cream sauce
    27.00
  • SEVEN CHEESE ALFREDO [ V ]
    heavy cream, romano, mozzarella, fontina, parmesan, provolone, marscapone, cream cheese, fettuccine pasta
    22.00

SEAFOOD AND STEAK

Who says you can't get fresh fish in the mountains of Colorado? We have earned our reputation as a great seafood restaurant by serving only fish that has never been frozen. Price and availability changes due to seasonality, moon phase and the luck of the fishermen. Your server will help with tonight's fresh fish choices. The following entrees are served with your choice of a cup of our house-made soup or a house salad. • Italian • Creamy Garlic (our version of ranch)· Balsamic Vinaigrette • Add Bleu Cheese Crumbles • for an additional $6 charge you may choose our caesar or seasonal salad. Steaks and seafood served with our daily, fresh seasonal vegetables and your choice of side: garlic mashed potatoes, baked potato, Italian wild rice, polenta, spaghetti, french fries. Bearnaise sauce $2
  • SUSHI GRADE AHI TUNA
    served one of three ways: • sushi: soy sauce, wasabi, pickled ginger [ GF ] • grilled: w/ lemon-shallot butter [ GF ] • seared: served rare w/ panko crust
    market price
  • MUSSELS [GF]
    butter, white wine, garlic, green onions, spices
    market price
  • GRILLED SALMON [GF]
    topped w/ lemon dill butter
    market price
  • SEA SCALLOPS
    lightly floured, butter, button mushrooms, white wine
    market price
  • LOBSTER [GF]
    six-ounce cold water lobster tail, drawn butter, lemon, paprika
    30.00
  • SHRIMP SCAMPI [GF]
    five colossal shrimp, butter, garlic, sherry, herbs, spices
    26.00
  • STEAK AND SHRIMP SCAMPI [GF]
    ten-ounce top sirloin, five shrimp scampi
    38.00
  • FRIED SHRIMP
    five fried shrimp, cocktail sauce
    26.00
  • FILET MIGNON [GF]
    eight-ounce, center cut choice tenderloin, w/ a button mushroom
    35.00
  • NEW YORK STRIP [GF]
    twelve-ounce center cut choice grade strip sirloin
    32.00
  • RIBEYE [GF]
    fourteen-ounce USDA choice ribeye ten-ounce option - $27.00
    33.00
  • LORD DUNRAVEN [GF]
    ten-ounce choice grade top sirloin
    26.00

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.